Antimicrobial properties of hydrophobic compounds in garlic: Allicin, vinyldithiin, ajoene and diallyl polysulfides

Allium plants, such as garlic, onion and leek have long been known to be effective in the therapy of infectious diseases. In particular, garlic has a greater antimicrobial activity than other Allium plants as it contains several hydrophobic antimicrobial compounds, such as allicin, vinyldithiins, aj...

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Detalles Bibliográficos
Autores principales: Nakamoto, Masato, Kunimura, Kayo, Suzuki, Jun-Ichiro, Kodera, Yukihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966194/
https://www.ncbi.nlm.nih.gov/pubmed/32010337
http://dx.doi.org/10.3892/etm.2019.8388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966194/
https://www.ncbi.nlm.nih.gov/pubmed/32010337
http://dx.doi.org/10.3892/etm.2019.8388

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