Combined Application of High-Throughput Sequencing and Metabolomics Reveals Metabolically Active Microorganisms During Panxian Ham Processing

Panxian ham, a traditional Chinese dry-cured ham, is protected by national geographical indication. Similar to other fermented foods, the microbial population of dry-cured ham is pivotal to taste and flavor formation. This study aimed to establish the relationship between microorganisms and metaboli...

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Detalles Bibliográficos
Autores principales: Mu, Yu, Su, Wei, Mu, Yingchun, Jiang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966718/
https://www.ncbi.nlm.nih.gov/pubmed/31998279
http://dx.doi.org/10.3389/fmicb.2019.03012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966718/
https://www.ncbi.nlm.nih.gov/pubmed/31998279
http://dx.doi.org/10.3389/fmicb.2019.03012

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