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Marine seafood production via intense exploitation and cultivation in China: Costs, benefits, and risks
Identifying strategies to maintain seafood supply is central to global food supply. China is the world’s largest producer of seafood and has used a variety of production methods in the ocean including domestic capture fisheries, aquaculture (both freshwater and marine), stock enhancement, artificial...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6968841/ https://www.ncbi.nlm.nih.gov/pubmed/31951624 http://dx.doi.org/10.1371/journal.pone.0227106 |