Miso Soup Consumption Enhances the Bioavailability of the Reduced Form of Supplemental Coenzyme Q(10)

Coenzyme Q(10) (CoQ(10)) is an essential compound that is involved in energy production and is a lipid-soluble antioxidant. Although it has been proposed as an antiaging and a health-supporting supplement, its low bioavailability remains a significant issue. Concurrent food intake enhances the absor...

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Detalles Bibliográficos
Autores principales: Takahashi, Michiyo, Nagata, Mayumi, Kaneko, Takehiko, Suzuki, Toshikazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6969983/
https://www.ncbi.nlm.nih.gov/pubmed/31998536
http://dx.doi.org/10.1155/2020/5349086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6969983/
https://www.ncbi.nlm.nih.gov/pubmed/31998536
http://dx.doi.org/10.1155/2020/5349086

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