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Miso Soup Consumption Enhances the Bioavailability of the Reduced Form of Supplemental Coenzyme Q(10)
Coenzyme Q(10) (CoQ(10)) is an essential compound that is involved in energy production and is a lipid-soluble antioxidant. Although it has been proposed as an antiaging and a health-supporting supplement, its low bioavailability remains a significant issue. Concurrent food intake enhances the absor...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6969983/ https://www.ncbi.nlm.nih.gov/pubmed/31998536 http://dx.doi.org/10.1155/2020/5349086 |