Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats

Oleuropein and hydroxytyrosol, as major compounds of olive leaves, have been reported to exert numerous pharmacological properties, including anticancer, antidiabetic, and anti-inflammatory activities. The purpose of this study is to evaluate and compare the protective effect of oleuropein- and hydr...

Descripción completa

Detalles Bibliográficos
Autores principales: Fki, Ines, Sayadi, Sami, Mahmoudi, Asma, Daoued, Ines, Marrekchi, Rim, Ghorbel, Hela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6970490/
https://www.ncbi.nlm.nih.gov/pubmed/31998777
http://dx.doi.org/10.1155/2020/1315202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6970490/
https://www.ncbi.nlm.nih.gov/pubmed/31998777
http://dx.doi.org/10.1155/2020/1315202

Ejemplares similares