Cargando…

Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats

Oleuropein and hydroxytyrosol, as major compounds of olive leaves, have been reported to exert numerous pharmacological properties, including anticancer, antidiabetic, and anti-inflammatory activities. The purpose of this study is to evaluate and compare the protective effect of oleuropein- and hydr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fki, Ines, Sayadi, Sami, Mahmoudi, Asma, Daoued, Ines, Marrekchi, Rim, Ghorbel, Hela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6970490/ https://www.ncbi.nlm.nih.gov/pubmed/31998777 http://dx.doi.org/10.1155/2020/1315202

Ejemplares similares

Hepatoprotective Effect of Oleuropein-Rich Extract from Olive Leaves against Cadmium-Induced Toxicity in Mice
por: Jemai, Hedya, et al.
Publicado: (2020)

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
por: Bulotta, Stefania, et al.
Publicado: (2014)

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
por: Monteiro, Mariana, et al.
Publicado: (2021)

Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum
por: Vaccalluzzo, Amanda, et al.
Publicado: (2022)

Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling Pathway
por: Hadrich, Fatma, et al.
Publicado: (2023)

Effects of Oleuropein and Hydroxytyrosol on Inflammatory Mediators: Consequences on Inflammaging
por: Pojero, Fanny, et al.
Publicado: (2022)

Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo
por: Pyner, Alison, et al.
Publicado: (2019)

Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts
por: Martínez-Navarro, María Esther, et al.
Publicado: (2021)

Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol
por: Catinella, Giorgia, et al.
Publicado: (2022)

The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells
por: Goldsmith, Chloe D., et al.
Publicado: (2018)

Hydroxytyrosol Enrichment of Olive Leaf Extracts via Membrane Separation Processes
por: Papageorgiou, Costas S., et al.
Publicado: (2022)

Oleuropein in Olive and its Pharmacological Effects
por: Omar, Syed Haris
Publicado: (2010)

Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
por: Luzi, Francesca, et al.
Publicado: (2021)

Enzymatic Hydrolysis of Oleuropein from Olea europea (Olive) Leaf Extract and Antioxidant Activities
por: Yuan, Jiao-Jiao, et al.
Publicado: (2015)

Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil
por: Bartella, Lucia, et al.
Publicado: (2021)

Healthspan Maintenance and Prevention of Parkinson’s-like Phenotypes with Hydroxytyrosol and Oleuropein Aglycone in C. elegans
por: Brunetti, Giovanni, et al.
Publicado: (2020)

Enzymatic Conversion of Oleuropein to Hydroxytyrosol Using Immobilized β-Glucosidase on Porous Carbon Cuboids
por: Chatzikonstantinou, Alexandra V., et al.
Publicado: (2019)

Optimizing the Extraction Conditions of Hydroxytyrosol from Olive Leaves Using a Modified Spherical Activated Carbon: A New Experimental Design
por: Hadrich, Fatma, et al.
Publicado: (2022)

Olea europaea Leaf Phenolics Oleuropein, Hydroxytyrosol, Tyrosol, and Rutin Induce Apoptosis and Additionally Affect Temozolomide against Glioblastoma: In Particular, Oleuropein Inhibits Spheroid Growth by Attenuating Stem-like Cell Phenotype
por: Ercelik, Melis, et al.
Publicado: (2023)

Bioconversion of p-Tyrosol into Hydroxytyrosol under Bench-Scale Fermentation
por: Bouallagui, Zouhaier, et al.
Publicado: (2018)

The Effect of a Hydroxytyrosol-Rich, Olive-Derived Phytocomplex on Aerobic Exercise and Acute Recovery
por: Roberts, Justin D., et al.
Publicado: (2023)

Oleuropein-Enriched Olive Leaf Extract Affects Calcium Dynamics and Impairs Viability of Malignant Mesothelioma Cells
por: Marchetti, Carla, et al.
Publicado: (2015)

Comparison effects of olive leaf extract and oleuropein compounds on male reproductive function in cyclophosphamide exposed mice
por: Rostamzadeh, Ayoob, et al.
Publicado: (2020)

Effects of the Olive-Derived Polyphenol Oleuropein on Human Health
por: Barbaro, Barbara, et al.
Publicado: (2014)

Hydroxytyrosol and olive leaf extract exert cardioprotective effects by inhibiting GRP78 and CHOP expression
por: Wu, Li-xing, et al.
Publicado: (2018)

NOTCH1: A Novel Player in the Molecular Crosstalk Underlying Articular Chondrocyte Protection by Oleuropein and Hydroxytyrosol
por: Panichi, Veronica, et al.
Publicado: (2023)

High-Yield Production of a Rich-in-Hydroxytyrosol Extract from Olive (Olea europaea) Leaves
por: Papageorgiou, Costas S., et al.
Publicado: (2022)

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
por: Papadopoulos, Georgios A., et al.
Publicado: (2023)

Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. Integrase inhibition
por: Lee-Huang, Sylvia, et al.
Publicado: (2007)

Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota
por: Micheli, Laura, et al.
Publicado: (2023)

Anti-Inflammatory and Antitumor Effects of Hydroxytyrosol but Not Oleuropein on Experimental Glioma In Vivo. A Putative Role for the Renin-Angiotensin System
por: Ramírez-Expósito, María Jesús, et al.
Publicado: (2018)

Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis
por: Pojero, Fanny, et al.
Publicado: (2023)

Silencing of Oleuropein β-Glucosidase Abolishes the Biosynthetic Capacity of Secoiridoids in Olives
por: Koudounas, Konstantinos, et al.
Publicado: (2021)

The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves
por: Cör Andrejč, Darija, et al.
Publicado: (2022)

Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits
por: Reis, Rengin, et al.
Publicado: (2018)

Effect of Supplementation with Olive Leaf Extract Enriched with Oleuropein on the Metabolome and Redox Status of Athletes’ Blood and Urine—A Metabolomic Approach
por: Lemonakis, Nikolaos, et al.
Publicado: (2022)

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil
por: Velázquez-Palmero, David, et al.
Publicado: (2017)

Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction
por: Cifá, Domenico, et al.
Publicado: (2018)

Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”
por: Fernández-Prior, África, et al.
Publicado: (2022)

Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts
por: López-Salas, Lucía, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_d2uqvgnit5q6uat1sudkn2v05r