Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production

The aim of this study was to develop a potential microbial preservative to prevent the growth of fungi in food. The isolate ZC-G-5 showed strong antifungal activity against food spoilage fungi and Streptomyces albulus was identified on the basis of morphologic, culture, and 16S rDNA sequence analyse...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Yinglong, Ding, Yu, Wu, Qingping, Chen, Moutong, Zhao, San’e, Zhang, Jumei, Wei, Xianhu, Zhang, Youxiong, Bai, Jianling, Mo, Shuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971103/
https://www.ncbi.nlm.nih.gov/pubmed/31993025
http://dx.doi.org/10.3389/fmicb.2019.02925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971103/
https://www.ncbi.nlm.nih.gov/pubmed/31993025
http://dx.doi.org/10.3389/fmicb.2019.02925

Ejemplares similares