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Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production
The aim of this study was to develop a potential microbial preservative to prevent the growth of fungi in food. The isolate ZC-G-5 showed strong antifungal activity against food spoilage fungi and Streptomyces albulus was identified on the basis of morphologic, culture, and 16S rDNA sequence analyse...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971103/ https://www.ncbi.nlm.nih.gov/pubmed/31993025 http://dx.doi.org/10.3389/fmicb.2019.02925 |