Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium

Interactions between two major microorganisms from Ivorian cocoa fermentation, namely Bacillus subtilis BS38 and Pichia kudriazevii YS201, were investigated during fermentation in cocoa pulp simulation medium. The strains were mutually inhibitory, with Bacillus being more susceptible to this antagon...

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Detalles Bibliográficos
Autores principales: Ouattara, Honoré G., Elias, Ryan J., Dudley, Edward G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971349/
https://www.ncbi.nlm.nih.gov/pubmed/31993527
http://dx.doi.org/10.1016/j.heliyon.2020.e03269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971349/
https://www.ncbi.nlm.nih.gov/pubmed/31993527
http://dx.doi.org/10.1016/j.heliyon.2020.e03269

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