Isolation of food-derived bacteria inducing interleukin-22 in B cells

Recently, we found a novel function of the lactic acid bacterium Tetragenococcus halophilus derived from miso, a fermented soy paste, that induces interleukin (IL)-22 production in B cells preferentially. IL-22 plays a critical role in barrier functions in the gut and skin. We further screened other...

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Detalles Bibliográficos
Autores principales: KUMAZAWA, Toshihiko, KOTAKE, Kunihiko, NISHIMURA, Atsuhisa, ASAI, Noriyuki, UGAJIN, Tsukasa, YOKOZEKI, Hiroo, ADACHI, Takahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2019
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971416/
https://www.ncbi.nlm.nih.gov/pubmed/32010538
http://dx.doi.org/10.12938/bmfh.19-012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971416/
https://www.ncbi.nlm.nih.gov/pubmed/32010538
http://dx.doi.org/10.12938/bmfh.19-012

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