Red and Processed Meats and Health Risks: How Strong Is the Evidence?

Prevailing dietary guidelines have widely recommended diets relatively low in red and processed meats and high in minimally processed plant foods for the prevention of chronic diseases. However, an ad hoc research group called the Nutritional Recommendations (NutriRECS) consortium recently issued “n...

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Detalles Bibliográficos
Autores principales: Qian, Frank, Riddle, Matthew C., Wylie-Rosett, Judith, Hu, Frank B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2020
Materias:
Perspectives in Care
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971786/
https://www.ncbi.nlm.nih.gov/pubmed/31959642
http://dx.doi.org/10.2337/dci19-0063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971786/
https://www.ncbi.nlm.nih.gov/pubmed/31959642
http://dx.doi.org/10.2337/dci19-0063

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