Effect of Chlorogenic Acids on Cognitive Function in Mild Cognitive Impairment: A Randomized Controlled Crossover Trial

BACKGROUND: Mild cognitive impairment (MCI) is a global-scale issue, due in large part to the rapidly growing elderly population. The main polyphenol contained in coffee beans, chlorogenic acid (CGA), improves attention in healthy individuals. The utility of CGAs for treating MCI, however, has not b...

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Detalles Bibliográficos
Autores principales: Ochiai, Ryuji, Saitou, Katsuyoshi, Suzukamo, Chika, Osaki, Noriko, Asada, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971825/
https://www.ncbi.nlm.nih.gov/pubmed/31683483
http://dx.doi.org/10.3233/JAD-190757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971825/
https://www.ncbi.nlm.nih.gov/pubmed/31683483
http://dx.doi.org/10.3233/JAD-190757

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