In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers

BACKGROUND: Chicory (Cichorium intybus L.) is a traditional European crop that is highly appreciated for its contents of bioactive compounds, especially phenolics, which have high antioxidant activities. Among other factors, agricultural practice might affect the contents of these bioactive compound...

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Detalles Bibliográficos
Autores principales: Sinkovič, Lovro, Jamnik, Polona, Korošec, Mojca, Vidrih, Rajko, Meglič, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6972005/
https://www.ncbi.nlm.nih.gov/pubmed/31959114
http://dx.doi.org/10.1186/s12870-020-2256-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6972005/
https://www.ncbi.nlm.nih.gov/pubmed/31959114
http://dx.doi.org/10.1186/s12870-020-2256-2

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