The Local Food Environment and Obesity: Evidence from Three Cities

OBJECTIVE: This study aimed to identify the association between the food environment and obesity. METHODS: BMI and waist circumference (WC) were measured in 8,076 participants from three cities. The number of fast‐food restaurants, full‐service restaurants, bars/pubs, markets, and liquor stores with...

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Detalles Bibliográficos
Autores principales: Walker, Blake Byron, Shashank, Aateka, Gasevic, Danijela, Schuurman, Nadine, Poirier, Paul, Teo, Koon, Rangarajan, Sumathy, Yusuf, Salim, Lear, Scott A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
SPECIAL SECTION: OBESITY—ENVIRONMENT INTERACTIONS
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6972660/
https://www.ncbi.nlm.nih.gov/pubmed/31774254
http://dx.doi.org/10.1002/oby.22614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6972660/
https://www.ncbi.nlm.nih.gov/pubmed/31774254
http://dx.doi.org/10.1002/oby.22614

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