Cargando…

Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage

Sweet sorghum bagasse (SSB) is a promising raw material for silage fermentation due to its high residual nutritive, but the efficient fermentation strategy of SSB has not been reported yet. This study evaluated the effects of microbial inoculant on the fermentation quality, chemical composition and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dong, Miaoyin, Li, Qiaoqiao, Xu, Fuqiang, Wang, Shuyang, Chen, Jihong, Li, Wenjian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6972861/ https://www.ncbi.nlm.nih.gov/pubmed/31964930 http://dx.doi.org/10.1038/s41598-020-57628-0

Ejemplares similares

Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage
por: Tang, Wei, et al.
Publicado: (2022)

Pretreatment of sweet sorghum straw and its enzymatic digestion: insight into the structural changes and visualization of hydrolysis process
por: Dong, Miaoyin, et al.
Publicado: (2019)

Effect of microbial inoculants on fermentation quality and aerobic stability of sweet potato vine silage
por: Joo, Young Ho, et al.
Publicado: (2018)

Microbiome of rehydrated corn and sorghum grain silages treated with microbial inoculants in different fermentation periods
por: Agarussi, Mariele Cristina Nascimento, et al.
Publicado: (2022)

Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu
por: Li, Hongshen, et al.
Publicado: (2021)

Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties
por: Diepersloot, E. Cole, et al.
Publicado: (2021)

Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
por: Xu, Zhenshang, et al.
Publicado: (2017)

Enhancement of Biomass Conservation and Bioethanol Production of Sweet Sorghum Silage by Constructing Synergistic Microbial Consortia
por: Zhu, Yu-Xi, et al.
Publicado: (2023)

Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation
por: Tahir, Muhammad, et al.
Publicado: (2023)

An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages
por: Wang, Siran, et al.
Publicado: (2022)

Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants
por: Cui, Xiaopeng, et al.
Publicado: (2022)

Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol
por: Nunta, Rojarej, et al.
Publicado: (2023)

Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation
por: Zhao, Jie, et al.
Publicado: (2022)

Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant
por: Sun, Lin, et al.
Publicado: (2023)

Fermentation Characteristics and Microbial Diversity of Tropical Grass-legumes Silages
por: Ridwan, Roni, et al.
Publicado: (2015)

Influence of Lactobacillus plantarum inoculation on the silage quality of intercropped Lablab purpureus and sweet sorghum grown in saline-alkaline region
por: Li, Huangkeyi, et al.
Publicado: (2022)

Microbial community dynamics during alfalfa silage with or without clostridial fermentation
por: Li, Rongrong, et al.
Publicado: (2020)

Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures
por: Li, Dongxia, et al.
Publicado: (2019)

Manipulation of Rice Straw Silage Fermentation with Different Types of Lactic Acid Bacteria Inoculant Affects Rumen Microbial Fermentation Characteristics and Methane Production
por: Oskoueian, Ehsan, et al.
Publicado: (2021)

Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage
por: Liu, Beiyi, et al.
Publicado: (2020)

Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity
por: Forwood, Daniel L., et al.
Publicado: (2019)

Effects of Microbial Additives on Chemical Composition and Fermentation Characteristics of Barley Silage
por: Amanullah, S. M., et al.
Publicado: (2014)

Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi
por: Wang, Zhenyu, et al.
Publicado: (2023)

Application of different proportions of sweet sorghum silage as a substitute for corn silage in dairy cows
por: Lv, Xiaokang, et al.
Publicado: (2023)

Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage
por: Li, Yan Fen, et al.
Publicado: (2022)

Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage
por: Wu, Baiyila, et al.
Publicado: (2022)

Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage
por: Zhao, Guoqiang, et al.
Publicado: (2021)

Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation
por: Wang, Yan, et al.
Publicado: (2023)

Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage
por: Dong, Zhihao, et al.
Publicado: (2022)

Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage
por: Li, Ping, et al.
Publicado: (2021)

Succession changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage
por: Zhang, Yawei, et al.
Publicado: (2022)

Effect of cutting height, microbial inoculation, and storage length on fermentation profile and nutrient composition of whole-plant corn silage
por: Diepersloot, E Cole, et al.
Publicado: (2022)

Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage
por: Wang, Musen, et al.
Publicado: (2018)

Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage
por: Zheng, Yulong, et al.
Publicado: (2022)

Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive
por: Li, Mao, et al.
Publicado: (2019)

Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage
por: Koç, Fisun, et al.
Publicado: (2021)

Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage
por: Jaipolsaen, Narongrit, et al.
Publicado: (2022)

Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage
por: Xie, Yixiao, et al.
Publicado: (2022)

Functionally redundant but dissimilar microbial communities within biogas reactors treating maize silage in co-fermentation with sugar beet silage
por: Langer, Susanne G, et al.
Publicado: (2015)

Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau
por: Hou, Meiling, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1eonipg16m33677em4r2n2on3u