A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China

Bacillus cereus is widely distributed in different food products and can cause a variety of symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not commonly sterilized by heat treatment before consumption, B. cereus contamination may cause severe food safety problems. In this...

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Detalles Bibliográficos
Autores principales: Yu, Shubo, Yu, Pengfei, Wang, Juan, Li, Chun, Guo, Hui, Liu, Chengcheng, Kong, Li, Yu, Leyi, Wu, Shi, Lei, Tao, Chen, Moutong, Zeng, Haiyan, Pang, Rui, Zhang, Youxiong, Wei, Xianhu, Zhang, Jumei, Wu, Qingping, Ding, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974471/
https://www.ncbi.nlm.nih.gov/pubmed/32010099
http://dx.doi.org/10.3389/fmicb.2019.03043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974471/
https://www.ncbi.nlm.nih.gov/pubmed/32010099
http://dx.doi.org/10.3389/fmicb.2019.03043

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