Cargando…

A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China

Bacillus cereus is widely distributed in different food products and can cause a variety of symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not commonly sterilized by heat treatment before consumption, B. cereus contamination may cause severe food safety problems. In this...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Shubo, Yu, Pengfei, Wang, Juan, Li, Chun, Guo, Hui, Liu, Chengcheng, Kong, Li, Yu, Leyi, Wu, Shi, Lei, Tao, Chen, Moutong, Zeng, Haiyan, Pang, Rui, Zhang, Youxiong, Wei, Xianhu, Zhang, Jumei, Wu, Qingping, Ding, Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974471/ https://www.ncbi.nlm.nih.gov/pubmed/32010099 http://dx.doi.org/10.3389/fmicb.2019.03043

Ejemplares similares

Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
por: Liu, Chengcheng, et al.
Publicado: (2020)

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
por: Gao, Tiantian, et al.
Publicado: (2018)

Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China
por: Pang, Rui, et al.
Publicado: (2019)

Differentiation of Bacillus cereus and Bacillus thuringiensis Using Genome-Guided MALDI-TOF MS Based on Variations in Ribosomal Proteins
por: Chen, Minling, et al.
Publicado: (2022)

Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
por: Zhang, Ying, et al.
Publicado: (2020)

A Flagella Hook Coding Gene flgE Positively Affects Biofilm Formation and Cereulide Production in Emetic Bacillus cereus
por: Li, Yangfu, et al.
Publicado: (2022)

Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
por: Yu, Pengfei, et al.
Publicado: (2019)

Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
por: Yu, Pengfei, et al.
Publicado: (2020)

Isolation and Characterization of Bacillus cereus Phage vB_BceP-DLc1 Reveals the Largest Member of the Φ29-Like Phages
por: Li, Chun, et al.
Publicado: (2020)

Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food
por: Wu, Shi, et al.
Publicado: (2016)

Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China
por: Yang, Xiaojuan, et al.
Publicado: (2016)

Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China
por: Yang, Xiaojuan, et al.
Publicado: (2018)

Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization
por: Li, Yanping, et al.
Publicado: (2020)

Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
por: Chen, Yuetao, et al.
Publicado: (2020)

Multiplex PCR for the Identification of Pathogenic Listeria in Flammulina velutipes Plant Based on Novel Specific Targets Revealed by Pan-Genome Analysis
por: Li, Fan, et al.
Publicado: (2021)

Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production
por: He, Yinglong, et al.
Publicado: (2020)

Occurrence, molecular characterization and antibiotic resistance of Cronobacter spp. isolated from wet rice and flour products in Guangdong, China
por: Li, Qi, et al.
Publicado: (2023)

Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
por: Chen, Moutong, et al.
Publicado: (2019)

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
por: Chen, Moutong, et al.
Publicado: (2019)

The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain
por: Pang, Rui, et al.
Publicado: (2020)

Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles
por: Zhong, Xian, et al.
Publicado: (2020)

Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China
por: Li, Chengsi, et al.
Publicado: (2019)

Pseudotargeted Metabolomic Fingerprinting and Deep Learning for Identification and Visualization of Common Pathogens
por: Feng, Ying, et al.
Publicado: (2022)

Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China
por: Xie, Tengfei, et al.
Publicado: (2016)

Genomic Analysis and Stability Evaluation of the Phenol-Degrading Bacterium Acinetobacter sp. DW-1 During Water Treatment
por: Gu, Qihui, et al.
Publicado: (2021)

Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China
por: Chen, Jiancai, et al.
Publicado: (2022)

Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
por: Wu, Shi, et al.
Publicado: (2019)

Characteristics of Antibiotic Resistance Genes and Antibiotic-Resistant Bacteria in Full-Scale Drinking Water Treatment System Using Metagenomics and Culturing
por: Gu, Qihui, et al.
Publicado: (2022)

Isolation and Transcriptome Analysis of Phenol-Degrading Bacterium From Carbon–Sand Filters in a Full-Scale Drinking Water Treatment Plant
por: Gu, Qihui, et al.
Publicado: (2018)

Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China
por: Chen, Moutong, et al.
Publicado: (2015)

Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China
por: Yang, Xiaojuan, et al.
Publicado: (2019)

Cronobacter spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance
por: Li, Qi, et al.
Publicado: (2023)

Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
por: He, Min, et al.
Publicado: (2021)

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China
por: Wu, Shi, et al.
Publicado: (2015)

A database for risk assessment and comparative genomic analysis of foodborne Vibrio parahaemolyticus in China
por: Pang, Rui, et al.
Publicado: (2020)

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China
por: Rong, Dongli, et al.
Publicado: (2017)

Abundant and Diverse RNA Viruses in Insects Revealed by RNA-Seq Analysis: Ecological and Evolutionary Implications
por: Wu, Haoming, et al.
Publicado: (2020)

The Food Poisoning Toxins of Bacillus cereus
por: Dietrich, Richard, et al.
Publicado: (2021)

Bacillus cereus Toxins
por: Märtlbauer, Erwin, et al.
Publicado: (2021)

Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of Staphylococcus aureus Isolated from Raw Shrimp in China
por: Dai, Jingsha, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_m8spu8av5eb042j5csv21abgho