Untangling the relationship between fat distribution, nutritional status and Parkinson’s disease severity

BACKGROUND: Parkinson’s disease (PD) is responsible for significant changes in body composition. AIMS: We aimed to test the association between PD severity and fat distribution patterns, and to investigate the potential modifier effect of nutritional status in this association. METHODS: We enrolled...

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Detalles Bibliográficos
Autores principales: Pisciotta, Maria S., Fusco, Domenico, Grande, Giulia, Brandi, Vincenzo, Lo Monaco, Maria R., Laudisio, Alice, Onder, Graziano, Bentivoglio, Anna R., Ricciardi, Diego, Bernabei, Roberto, Zuccalà, Giuseppe, Vetrano, Davide L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974508/
https://www.ncbi.nlm.nih.gov/pubmed/30877644
http://dx.doi.org/10.1007/s40520-019-01166-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974508/
https://www.ncbi.nlm.nih.gov/pubmed/30877644
http://dx.doi.org/10.1007/s40520-019-01166-x

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