Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model

In recent years, increasing evidence has accumulated supporting the health benefits of extra virgin olive oil (EVOO). Previous studies showed that EVOO supplementation improves Alzheimer's disease (AD)‐like amyloidotic phenotype of transgenic mice. However, while much attention has been focused...

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Detalles Bibliográficos
Autores principales: Lauretti, Elisabetta, Nenov, Miroslav, Dincer, Ozlem, Iuliano, Luigi, Praticò, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974729/
https://www.ncbi.nlm.nih.gov/pubmed/31762202
http://dx.doi.org/10.1111/acel.13076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974729/
https://www.ncbi.nlm.nih.gov/pubmed/31762202
http://dx.doi.org/10.1111/acel.13076

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