Antioxidant property and characterization data of 1-o-galloylglycerol synthesized via enzymatic glycerolysis

This article provides comprehensive experimental data characterizing antioxidant activity, as well as chemical and physical properties of 1-o-galloylglycerol (GG), synthesized by enzymatic glycerolysis of propyl gallate (PG) using a food-grade lipase (Lipozyme® 435) [1]. GG was characterized by Four...

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Detalles Bibliográficos
Autores principales: Zhang, Siyu, Akoh, Casimir C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974738/
https://www.ncbi.nlm.nih.gov/pubmed/31993468
http://dx.doi.org/10.1016/j.dib.2020.105110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974738/
https://www.ncbi.nlm.nih.gov/pubmed/31993468
http://dx.doi.org/10.1016/j.dib.2020.105110

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