Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices

BACKGROUND: Red raspberries (Rubus idaeus L.) contain varied nutrients and phytochemicals important for healthy aging. Processing berries extends their shelf-life and culinary applications, although information on nutritional content among processed forms are limited. OBJECTIVE: The main objective o...

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Detalles Bibliográficos
Autores principales: Zhang, Xuhuiqun, Ahuja, Jaspreet K.C., Burton-Freeman, Britt M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2019
Materias:
Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974958/
https://www.ncbi.nlm.nih.gov/pubmed/31984247
http://dx.doi.org/10.3233/NHA-190072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974958/
https://www.ncbi.nlm.nih.gov/pubmed/31984247
http://dx.doi.org/10.3233/NHA-190072

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