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Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices

BACKGROUND: Red raspberries (Rubus idaeus L.) contain varied nutrients and phytochemicals important for healthy aging. Processing berries extends their shelf-life and culinary applications, although information on nutritional content among processed forms are limited. OBJECTIVE: The main objective o...

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Detalles Bibliográficos
Autores principales:	Zhang, Xuhuiqun, Ahuja, Jaspreet K.C., Burton-Freeman, Britt M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	IOS Press 2019
Materias:	Research Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974958/ https://www.ncbi.nlm.nih.gov/pubmed/31984247 http://dx.doi.org/10.3233/NHA-190072

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