The Effect of High Carbohydrate-to-fat Intake Ratios on Hypo-HDL-cholesterolemia Risk and HDL-cholesterol Levels over a 12-year Follow-up

Considering the strong correlation between carbohydrate and fat intake, we defined and assessed the association of the carbohydrate-to-fat ratio with the high-density lipoprotein cholesterol (HDL-c) level using 12-year follow-up data from the community-based cohort of the Korean Genome Epidemiology...

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Detalles Bibliográficos
Autores principales: Lee, Hye Ah, An, Hyoin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6976611/
https://www.ncbi.nlm.nih.gov/pubmed/31969639
http://dx.doi.org/10.1038/s41598-020-57931-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6976611/
https://www.ncbi.nlm.nih.gov/pubmed/31969639
http://dx.doi.org/10.1038/s41598-020-57931-w

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