Inulin with different degrees of polymerization protects against diet-induced endotoxemia and inflammation in association with gut microbiota regulation in mice

Societal lifestyle changes, especially increased consumption of a high-fat diet lacking dietary fibers, lead to gut microbiota dysbiosis and enhance the incidence of adiposity and chronic inflammatory disease. We aimed to investigate the metabolic effects of inulin with different degrees of polymeri...

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Detalles Bibliográficos
Autores principales: Li, Li-Li, Wang, Yu-Ting, Zhu, Li-Meng, Liu, Zheng-Yi, Ye, Chang-Qing, Qin, Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6976630/
https://www.ncbi.nlm.nih.gov/pubmed/31969646
http://dx.doi.org/10.1038/s41598-020-58048-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6976630/
https://www.ncbi.nlm.nih.gov/pubmed/31969646
http://dx.doi.org/10.1038/s41598-020-58048-w

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