Study on the Effect of Capsaicin on the Intestinal Flora through High-Throughput Sequencing

[Image: see text] As a common kind of food, pepper is well known for its special effects on the physiological state of human individuals. Capsaicin, the main component of pepper, is speculated to be linked with intestinal microorganisms on account of their direct contact. Herein, we first utilized m...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Fanghong, Huang, Xiaoyu, Chen, Yueyang, Zhang, Danli, Chen, Danyi, Chen, Lingxin, Lin, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977284/
https://www.ncbi.nlm.nih.gov/pubmed/31984282
http://dx.doi.org/10.1021/acsomega.9b03798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977284/
https://www.ncbi.nlm.nih.gov/pubmed/31984282
http://dx.doi.org/10.1021/acsomega.9b03798

Ejemplares similares