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Study on the Effect of Capsaicin on the Intestinal Flora through High-Throughput Sequencing
[Image: see text] As a common kind of food, pepper is well known for its special effects on the physiological state of human individuals. Capsaicin, the main component of pepper, is speculated to be linked with intestinal microorganisms on account of their direct contact. Herein, we first utilized m...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977284/ https://www.ncbi.nlm.nih.gov/pubmed/31984282 http://dx.doi.org/10.1021/acsomega.9b03798 |