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Engineering G protein-coupled receptor signalling in yeast for biotechnological and medical purposes
G protein-coupled receptors (GPCRs) comprise the largest class of membrane proteins in the human genome, with a common denominator of seven-transmembrane domains largely conserved among eukaryotes. Yeast is naturally armoured with three different GPCRs for pheromone and sugar sensing, with the phero...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977407/ https://www.ncbi.nlm.nih.gov/pubmed/31825496 http://dx.doi.org/10.1093/femsyr/foz087 |