Component features, odor‐active volatiles, and acute oral toxicity of novel white‐colored truffle Tuber japonicum native to Japan

Component analysis of a novel white‐colored truffle native to Japan, Tuber japonicum, was performed to determine its characteristic features. The analysis of odor‐active volatile compound showed a high contribution of 1‐octen‐3‐ol and 3‐methyl‐2,4‐dithiapentane to the odor of T. japonicum. Although...

Descripción completa

Detalles Bibliográficos
Autores principales: Shimokawa, Tomoko, Kinoshita, Akihiko, Kusumoto, Norihisa, Nakano, Shota, Nakamura, Noritaka, Yamanaka, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977427/
https://www.ncbi.nlm.nih.gov/pubmed/31993167
http://dx.doi.org/10.1002/fsn3.1325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977427/
https://www.ncbi.nlm.nih.gov/pubmed/31993167
http://dx.doi.org/10.1002/fsn3.1325

Ejemplares similares