Rumen biohydrogenation of linoleic and linolenic acids is reduced when esterified to phospholipids or steroids

Manipulation of rumen biohydrogenation (BH) is of great importance, since decreased BH of linolenic acid (LNA) and linoleic acid (LA) is linked to increased content of the beneficial polyunsaturated fatty acids (PUFA) in dairy products and decreased content of trans fatty acids (FAs). We hypothesize...

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Detalles Bibliográficos
Autores principales: Lashkari, Saman, Bonefeld Petersen, Majbritt, Krogh Jensen, Søren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977432/
https://www.ncbi.nlm.nih.gov/pubmed/31993134
http://dx.doi.org/10.1002/fsn3.1252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977432/
https://www.ncbi.nlm.nih.gov/pubmed/31993134
http://dx.doi.org/10.1002/fsn3.1252

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