Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

The aim of the present study was to prepare designer yogurt for the hypercholesterolemic subject. The yogurts were prepared from sheep and cow milk by fortifying omega fatty acids and dietary fibers of extruded flaxseed powder (EFSP). The EFSP, Streptococcus thermophilus, and Lactobacillus delbrueck...

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Detalles Bibliográficos
Autores principales: Ahmad, Nazir, Manzoor, Muhammad Faisal, Shabbir, Umair, Ahmed, Saeed, Ismail, Tariq, Saeed, Farhan, Nisa, MahrUn, Anjum, Faqir Muhammad, Hussain, Shahzad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977433/
https://www.ncbi.nlm.nih.gov/pubmed/31993153
http://dx.doi.org/10.1002/fsn3.1302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977433/
https://www.ncbi.nlm.nih.gov/pubmed/31993153
http://dx.doi.org/10.1002/fsn3.1302

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