Safety evaluation of arabinase (arabinan endo‐1,5‐α‐L‐arabinanase) from Aspergillus tubingensis

Arabinase is an enzyme recognized for its ability to degrade arabinan, a plant cell wall constituent. It has been applied in the food industry most commonly for juice processing. One commercial source of arabinase is Aspergillus tubingensis (A. tubingensis), a black Aspergillus species. Given the in...

Descripción completa

Detalles Bibliográficos
Autores principales: Okado, Nobuo, Sugi, Mai, Kasamoto, Sawako, Mizuhashi, Fukutaro, Roberts, Ashley, Danielewska‐Nikiel, Barbara, Sulaiman, Christina, Pham, Sa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977434/
https://www.ncbi.nlm.nih.gov/pubmed/31993171
http://dx.doi.org/10.1002/fsn3.1329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977434/
https://www.ncbi.nlm.nih.gov/pubmed/31993171
http://dx.doi.org/10.1002/fsn3.1329

Ejemplares similares