Identification and characterization of a major QTL underlying soybean isoflavone malonylglycitin content

Isoflavones in soybean seeds are responsible for plant–microbe interactions and defend against pathogens, and are also beneficial to human health. We used two biparental populations and mini core collection of soybean germplasm to identify and validate QTLs underlying the content of isoflavone compo...

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Detalles Bibliográficos
Autores principales: Watanabe, Satoshi, Yamada, Risa, Kanetake, Hazuki, Kaga, Akito, Anai, Toyoaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977442/
https://www.ncbi.nlm.nih.gov/pubmed/31988620
http://dx.doi.org/10.1270/jsbbs.19027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977442/
https://www.ncbi.nlm.nih.gov/pubmed/31988620
http://dx.doi.org/10.1270/jsbbs.19027

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