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Identification and characterization of a major QTL underlying soybean isoflavone malonylglycitin content
Isoflavones in soybean seeds are responsible for plant–microbe interactions and defend against pathogens, and are also beneficial to human health. We used two biparental populations and mini core collection of soybean germplasm to identify and validate QTLs underlying the content of isoflavone compo...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japanese Society of Breeding
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977442/ https://www.ncbi.nlm.nih.gov/pubmed/31988620 http://dx.doi.org/10.1270/jsbbs.19027 |