Development and validation of a PCR-based functional marker system for identifying the low amylose content-associated gene Wx(hp) in rice

Low amylose content (AC) is a desirable trait for rice (Oryza sativa L.) cooking quality and is selected in soft rice breeding. The Wx(hp) allele was derived from a Yunnan rice landrace in China, Haopi, with low AC. To efficiently and rapidly utilize the low amylose content-associated gene Wx(hp) in...

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Detalles Bibliográficos
Autores principales: Liu, Yi, Zhang, Anning, Wang, Feiming, Wang, Jiahong, Bi, Junguo, Kong, Deyan, Zhang, Fenyun, Luo, Lijun, Liu, Guolan, Yu, Xinqiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2019
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977447/
https://www.ncbi.nlm.nih.gov/pubmed/31988636
http://dx.doi.org/10.1270/jsbbs.19043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977447/
https://www.ncbi.nlm.nih.gov/pubmed/31988636
http://dx.doi.org/10.1270/jsbbs.19043

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