Lactobacillus plantarum KSFY06 on d‐galactose‐induced oxidation and aging in Kunming mice

Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In this study, the effect of KSFY06 on oxidative aging was investigated using live animal experiments. Molecular biological methods were used to analyze the...

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Detalles Bibliográficos
Autores principales: Li, Fang, Huang, Guangbin, Tan, Fang, Yi, Ruokun, Zhou, Xianrong, Mu, Jianfei, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977475/
https://www.ncbi.nlm.nih.gov/pubmed/31993164
http://dx.doi.org/10.1002/fsn3.1318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977475/
https://www.ncbi.nlm.nih.gov/pubmed/31993164
http://dx.doi.org/10.1002/fsn3.1318

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