Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus epidermidis

Staphylococcus epidermidis has emerged in recent years as one of the most important opportunistic pathogens owing to its ability to attach to processing surfaces in the food industry. Demands of foodstuffs maintaining microbiological safety and stability enhance the need to develop natural antimicro...

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Detalles Bibliográficos
Autores principales: Zou, Mingming, Tao, Wenyang, Ye, Xingqian, Liu, Donghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977480/
https://www.ncbi.nlm.nih.gov/pubmed/31993140
http://dx.doi.org/10.1002/fsn3.1283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977480/
https://www.ncbi.nlm.nih.gov/pubmed/31993140
http://dx.doi.org/10.1002/fsn3.1283

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