Possible use of organic compounds on shelf life and quality properties of peeled pomegranate

Pomegranate cultivar (“Ardestani”) peeled and packed in polyethylene containers and treated with different natural products. Two concentrations of Aloe vera gel (10 and 15%), two different levels of saffron petal extracts (10 and 20% V/V) and two concentrations of saffron style extract (0.1 and 1% V...

Descripción completa

Detalles Bibliográficos
Autores principales: Kaveh, Hamed, Vatandoost, Safieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977481/
https://www.ncbi.nlm.nih.gov/pubmed/31993187
http://dx.doi.org/10.1002/fsn3.1351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977481/
https://www.ncbi.nlm.nih.gov/pubmed/31993187
http://dx.doi.org/10.1002/fsn3.1351

Ejemplares similares