Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography

The safety of doner kebab as a traditional Middle East tasty food can threaten via the formation of dangerous compounds such as heterocyclic aromatic amines during heat process. In this regard, the current investigation was devoted to measuring of 4 HAAs (2‐amino‐3,4‐dimethylimidazo[4,5‐f]quinoline...

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Detalles Bibliográficos
Autores principales: Mohammadi, Abdorreza, Barzegar, Fatemeh, Kamankesh, Marzieh, Mousavi Khaneghah, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977492/
https://www.ncbi.nlm.nih.gov/pubmed/31993135
http://dx.doi.org/10.1002/fsn3.1262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977492/
https://www.ncbi.nlm.nih.gov/pubmed/31993135
http://dx.doi.org/10.1002/fsn3.1262

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