Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity

Sunn pest or Sunn bug, Eurygaster integriceps Put., salivary gland proteases are responsible for the deterioration of wheat flour quality during dough mixing, resulting from gluten hydrolysis. These proteases are highly heterogeneous and show low sensitivity to most types of proteinaceous inhibitors...

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Detalles Bibliográficos
Autores principales: Dolgikh, Vyacheslav, Tsarev, Alexander, Timofeev, Sergey, Zhuravlyov, Vladimir, Senderskiy, Igor, Lovegrove, Alison, Konarev, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977494/
https://www.ncbi.nlm.nih.gov/pubmed/31993194
http://dx.doi.org/10.1002/fsn3.1361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977494/
https://www.ncbi.nlm.nih.gov/pubmed/31993194
http://dx.doi.org/10.1002/fsn3.1361

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