Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage

As a nonthermal sterilization technology, electron‐beam irradiation (EBI) has attracted great interests for microbial inactivation in food preservation. In this study, the inactivation of inoculated Listeria innocua, natural microbiota, and quality of fresh noodles treated by EBI during refrigerated...

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Detalles Bibliográficos
Autores principales: Shi, Feifei, Zhao, Hongwei, Song, Hongbo, Guo, Weiling, Wang, Li, Cui, Xiaorui, Zhang, Weidong, Li, Shurong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977504/
https://www.ncbi.nlm.nih.gov/pubmed/31993138
http://dx.doi.org/10.1002/fsn3.1277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977504/
https://www.ncbi.nlm.nih.gov/pubmed/31993138
http://dx.doi.org/10.1002/fsn3.1277

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