Functional approach and agro‐climatic information to improve the estimation of olive oil fatty acid content from near‐infrared data

Extra virgin olive oil (EVOO) is very appreciated by its taste, flavor, and benefits for health, and so, it has a high price of commercialization. This fact makes it necessary to provide reliable and cost‐effective analytical procedures, such as near‐infrared (NIR) spectroscopy, to analyze its trace...

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Detalles Bibliográficos
Autores principales: Sánchez‐Rodríguez, María Isabel, Sánchez‐López, Elena M., Marinas, Alberto, Urbano, Francisco José, Caridad, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977507/
https://www.ncbi.nlm.nih.gov/pubmed/31993161
http://dx.doi.org/10.1002/fsn3.1312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977507/
https://www.ncbi.nlm.nih.gov/pubmed/31993161
http://dx.doi.org/10.1002/fsn3.1312

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