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Functional approach and agro‐climatic information to improve the estimation of olive oil fatty acid content from near‐infrared data
Extra virgin olive oil (EVOO) is very appreciated by its taste, flavor, and benefits for health, and so, it has a high price of commercialization. This fact makes it necessary to provide reliable and cost‐effective analytical procedures, such as near‐infrared (NIR) spectroscopy, to analyze its trace...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977507/ https://www.ncbi.nlm.nih.gov/pubmed/31993161 http://dx.doi.org/10.1002/fsn3.1312 |