The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes

In order to reduce the risk of microbial contamination in fresh radish (Raphanus raphanistrum) and ensure its safety, combined effects of ultrasound and lactic acid in inactivating microorganisms and quality changes of radish were studied. Fresh radish samples were inoculated with Listeria monocytog...

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Detalles Bibliográficos
Autores principales: Hashemi, Seyed Mohammad Bagher, Abhari, Khadijeh, Mousavi Khaneghah, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977513/
https://www.ncbi.nlm.nih.gov/pubmed/31993142
http://dx.doi.org/10.1002/fsn3.1287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977513/
https://www.ncbi.nlm.nih.gov/pubmed/31993142
http://dx.doi.org/10.1002/fsn3.1287

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