In‐situ extraction and impregnation of black walnut husk into polyethylene film using supercritical carbon dioxide with an ethanol modifier

Walnuts are commonly cultivated for their kernel, which is a rich source of antioxidant phenolic compounds. The husk likewise contains antioxidant and antimicrobial compounds, but is typically discarded without further processing. Antioxidant compounds are useful in creating active packaging films,...

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Detalles Bibliográficos
Autores principales: Wenzel, Jonathan E., Moorman, Veronica, Wang, Lihua, Spencer‐Williams, Isaiah, Hall, Mitchell, Samaniego, Cheryl S., Ammerman, Michelle L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977517/
https://www.ncbi.nlm.nih.gov/pubmed/31993184
http://dx.doi.org/10.1002/fsn3.1348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977517/
https://www.ncbi.nlm.nih.gov/pubmed/31993184
http://dx.doi.org/10.1002/fsn3.1348

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