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In‐situ extraction and impregnation of black walnut husk into polyethylene film using supercritical carbon dioxide with an ethanol modifier
Walnuts are commonly cultivated for their kernel, which is a rich source of antioxidant phenolic compounds. The husk likewise contains antioxidant and antimicrobial compounds, but is typically discarded without further processing. Antioxidant compounds are useful in creating active packaging films,...
Autores principales: | Wenzel, Jonathan E., Moorman, Veronica, Wang, Lihua, Spencer‐Williams, Isaiah, Hall, Mitchell, Samaniego, Cheryl S., Ammerman, Michelle L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977517/ https://www.ncbi.nlm.nih.gov/pubmed/31993184 http://dx.doi.org/10.1002/fsn3.1348 |
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