Current Status of Campylobacter Food Poisoning in Japan

According to the annual food poisoning statistics compiled by the Ministry of Health, Labour and Welfare (MHLW) in Japan, Campylobacter replaced Salmonella and Vibrio parahaemolyticus as the leading bacterium responsible for food poisoning in 2003. Although in 2006 the number of cases of Campylobact...

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Detalles Bibliográficos
Autores principales: Vetchapitak, Torrung, Misawa, Naoaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977775/
https://www.ncbi.nlm.nih.gov/pubmed/31998589
http://dx.doi.org/10.14252/foodsafetyfscj.D-19-00001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977775/
https://www.ncbi.nlm.nih.gov/pubmed/31998589
http://dx.doi.org/10.14252/foodsafetyfscj.D-19-00001

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