Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes

Resveratrol was recognized as the major factor responsible for the beneficial properties of red wine. Several resveratrol-based dietary supplements are available, but their efficacy has not been sufficiently tested. This study was designed to examine the effect of resveratrol supplementation, using...

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Detalles Bibliográficos
Autores principales: Rašković, Aleksandar, Ćućuz, Veljko, Torović, Ljilja, Tomas, Ana, Gojković-Bukarica, Ljiljana, Ćebović, Tatjana, Milijašević, Boris, Stilinović, Nebojša, Cvejić Hogervorst, Jelena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978634/
https://www.ncbi.nlm.nih.gov/pubmed/31997911
http://dx.doi.org/10.1016/j.jsps.2019.08.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978634/
https://www.ncbi.nlm.nih.gov/pubmed/31997911
http://dx.doi.org/10.1016/j.jsps.2019.08.006

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