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Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes
Resveratrol was recognized as the major factor responsible for the beneficial properties of red wine. Several resveratrol-based dietary supplements are available, but their efficacy has not been sufficiently tested. This study was designed to examine the effect of resveratrol supplementation, using...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978634/ https://www.ncbi.nlm.nih.gov/pubmed/31997911 http://dx.doi.org/10.1016/j.jsps.2019.08.006 |