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Isobutylamine, Isopropylamine, sec-Butylamine, Propylamine, Hexylamine, Pentylamine and 2-Methylbutylamine (Flavoring Substances)
Food Safety Commission of Japan (FSCJ) conducted risk assessments of isobutylamine, isopropylamine, sec-butylamine, propylamine, hexylamine, pentylamine and 2-methylbutylamine, which are used as food additives (flavors) (hereinafter, referred to as “the flavoring agents”), based on the Guidelines fo...
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978882/ https://www.ncbi.nlm.nih.gov/pubmed/31998587 http://dx.doi.org/10.14252/foodsafetyfscj.D-1900003 |